Mynd:Dried fish in the Faroe Islands 2010.JPG
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Stødd av hesi forskoðan: 800 × 600 pixels. Aðrar upploysnir: 320 × 240 pixels | 640 × 480 pixels | 1,024 × 768 pixels | 1,280 × 960 pixels | 3,648 × 2,736 pixels.
Upprunafíla (3,648 × 2,736 pixel, stødd fílu: 2.26 MB, MIME-slag: image/jpeg)
Henda fíla er frá Wikimedia Commons og kann verða brúka í øðrum verkætlanum. Frágreiðingin á fílu frágreiðingar síðu er víst her niðanfyri.
Samandráttur
FrágreiðingDried fish in the Faroe Islands 2010.JPG |
English: Fish hanging to dry just under the roof of a family house in the Faroe Islands. It it raining quite often in the Faroe Islands, so the fish needs to be hanged out under some kind of shelter for the rain. The fish will hang there for a couple of weeks until it is dry, then it must be beaten with some kind of a sledge hammer in order to get softer, or else the fish meat will be to hard to eat. In older days there were no freezers, so the fish had to be stored somewhere until eaten, now it is possible to freeze the fish after the drying period, so it can last longer. But dried fish can also be of good quality for several months after it has been dried. It must be stored in a cool and dry place. Many Faroese households have "hjallur" where they can store dried sheep meat, dried fish and dried whale meat. The "hjallur" is built by timber, and it has open spaces between each timber in order for the wind to blow through the building. The building is mainly next to the family house or sometimes even built together with the family house. Fishermen who work on board Faroese trawlers are allowed to hang some of the fish which they catch up to dry, and then they can take it with them home for their family. These fishes are said to have a special salty taste because of the salty breeze of the sea. Fishes which are dried on land but on a house or "hjallur" which is close to the sea also gets the special salty taste of the sea. Føroyskt: Turrur ella ræstur fiskur sum hongur undir einum takskeggi á einum vanligum føroyskum húsi. |
Dagur | |
Kelda | Egið verk |
Høvundur | EileenSanda |
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Henda fíla er gjørd atkomulig undir Creative Commons Navngev-Deil á sama hátt 3.0 Unported loyvinum.
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- Undir hesum treytum:
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copyrighted enskt
25. des 2010
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Dagur/Tíð | Lítil mynd | Dimensjónir | Brúkari | Viðmerking | |
---|---|---|---|---|---|
streymur | 10. sep 2012 kl. 09:32 | 3,648 × 2,736 (2.26 MB) | EileenSanda | User created page with UploadWizard |
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Image title | OLYMPUS DIGITAL CAMERA |
---|---|
Framleiðari av myndatólinum | OLYMPUS IMAGING CORP. |
Slag av myndatóli | SP565UZ |
Exposure time | 1/160 sek (0.00625) |
F Number | f/4.5 |
ISO speed rating | 200 |
Nær myndin bleiv tikin | 25. des 2010 kl. 12:19 |
Lens focal length | 47.97 mm |
Rætningur | Normalt |
Vatnrøtt upploysn | 72 dpi |
Loddrøtt upploysn | 72 dpi |
Forrit brúkt | Version 1.0 |
Broytingartíð | 25. des 2010 kl. 12:19 |
Y and C positioning | Co-sited |
Exposure Program | Creative program (biased toward depth of field) |
Exif versión | 2.21 |
Tíðspunkt fyri talgildan | 25. des 2010 kl. 12:19 |
Meaning of each component |
|
Image compression mode | 2 |
APEX exposure bias | 0 |
Maximum land aperture | 2.97 APEX (f/2.8) |
Metering mode | Pattern |
Light source | Ókent |
Blits | Flash did not fire, compulsory flash suppression |
Supported Flashpix version | 1 |
Litrúm | sRGB |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 0 |
Focal length in 35 mm film | 270 mm |
Scene capture type | Standard |
Scene control | Low gain up |
Contrast | Vanligt |
Saturation | Vanligt |
Sharpness | Normal |